It has become routine that me and the misses cook larger meals at 11 o’clock at night. This one was especially delicious. Homemade sauce, fresh italian sausage, and a great bowl of fresh greens-that’s damn right.
One child, one dog. Music lover, but who isn't. I own a Tattoo Shop, where I work as one of the body piercers. I like traveling, but hate flying. I've been fortunate enough to do some great things in the Music Business, and I'm grateful to still able to work on music projects on a freelance basis. I'm a bit of a beer snob, and I'm working on adapting that same snob attitude towards wine.